Sunday, August 6, 2017

VEGAN BURGER

HEALTH IS WEALTH




Yes, they are a thing! I made one last week and I was so happy with it I decided I had to share this. 
I bought ''Tofu mi je všeč'' spinach tofu burger in mercator.
To be completely honest, I was kind of scared to try it out because I'm not really a fan of ''fake meat'' but I'm glad I did.


Ja, veganski burgerji. Prav ste prebrali. Prejšnji teden sem si pripravila svoj prvi veganski burger in s prvim grižljajem sem se odločila, da moram deliti svojo izkušnjo.
Kupila sem ''tofu mi je všeč'' špinačni tofu burger v merkatorju. Če sem popolnoma iskrena, sem bila kar malce prestrašena in skeptična, saj mi ''umetno meso'' ni ravno po godu. Vesela sem, da sem burgerčke še vseeno kupila.



The packaging is super cute, which is of course a major pro for me.
When you open it up, you see two patties. I just made one, I'm eating the second one today actually.
I put a little bit of coconut oil on the pan and waited until it heated up before I put the patty on,
The inctructions on the back say you have to keep it on the pan until it turns golden brown and I did, but the patty was still gooey on the inside, which bothered me, so I cut the patty in two halves and cooked it until the green side got crispy.




Embalaža je luškana, kar je vedno plus v moji knjižici. 
Notri sta dve ''pleskavici'', od teh dveh sem vzela samo eno, 
drugo pa bom pojedla ravno po tem, ko napišem tale post.

Na ponev sem dala malo kokosovega olja in pleskavico dala nanjo po tem,
 ko počakala da se le-ta segreje.
Na škatlici zadaj piše, da naj se burger peče dokler postane zlato rumen, ampak tudi takrat je notranjost burgerja še vedno zelene barve, kot da bi bila neskuhana, mokra. Ker imam rada zapečeno, sem pleskavico prerezala na polovico po dolžini in popekla še notranji del, dokler se ni zapeklo. 




While the patty was in the pan, I prepared my burger bun, vegan mayo and a lettuce leaf.
When the patty was done, I put the patty on the bun, drizzled some veganaise and put the leaf on top.
This was hands down the best burger I've ever had. I can't really describe the taste, it just tastes healthy.

I'd just like to thank Slovenian Vegan for letting the world know about Omegol veganaise because it's the best vegan mayo out there and I can barely taste the difference from the ''real one''.


Med pečenjem pleskavice sem si pripravila bombeto s sezamom, omegol vegansko majonezo in list solate. 
Ko se je pleskavica spekla, sem jo dala na bombeto, dodala malce majoneze in pokrila z listom solate. To je bil najboljši hamburger kar sem ga kdaj jedla. Okusa se sploh ne da opisati. Vse kar lahko rečem je, da je zdravega okusa.

Hvala lepa Slovenian Vegan , da me je predstavila omegol veganski majonezi. Tako realen okus, prva majoneza, katere ne ločim od ''ta prave''.














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